Delicious sweet recipes

 Here is a recipe for classic chocolate chip cookies that yields delicious and chewy results: Ingredients: - 2 1/4 cups all-purpose flour (285 calories) - 1 tsp baking soda (0 calories) - 1 tsp salt (0 calories) - 1 cup unsalted butter, softened (1920 calories) - 3/4 cup white granulated sugar (375 calories) - 3/4 cup brown sugar (375 calories) - 2 large eggs (140 calories) - 2 tsp vanilla extract (10 calories) - 2 cups semi-sweet chocolate chips (1200 calories) Total Calories: 4105 ories: 4105 Instructions: 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. Whisk flour, baking soda, and salt in a medium bowl. Set aside. 3. Cream butter and sugars in a large bowl until light and fluffy. 4. Beat in eggs and vanilla extract. 5. Gradually mix in the dry ingredients until just combined. 6. Stir in chocolate chips. 7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing 2 inches apart. 8. Bake for 10-12 minutes or until lightly golden brow

  Here's a recipe for a classic margherita pizza with ingredients: Ingredients: - 2 cups of warm water - 2 teaspoons of active dry yeast - 3 tablespoons of olive oil - 1 teaspoon of salt - 4 cups of all-purpose flour - 1 cup of San Marzano tomatoes, crushed by hand - 8 ounces of fresh mozzarella cheese, sliced - 8-10 fresh basil leaves - 1/4 cup of extra-virgin olive oil - 2 cloves of garlic, minced (optional) Instructions: 1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated. 2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms. 3. Gradually add the remaining 2 cups of flour, kneading the dough for 5-7 minutes until it becomes smooth and elastic. 4. Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours until it doubles in size. 5. Preheat the oven to 450°F (230°C) with a baking stone or baking sheet inside. 6. Punch down the dough

 Here's a recipe for a delicious Mixed Dry Fruit Cake: Ingredients: - 1 cup unsalted butter, softened - 1 cup brown sugar - 4 large eggs - 2 cups all-purpose flour - 1 tsp baking powder - 1 tsp baking soda - 1 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1/4 tsp ground cloves - 1 cup chopped mixed dry fruits (raisins, cranberries, cherries, apricots, etc.) - 1 cup chopped walnuts or pecans (optional) - 1 tsp vanilla extract - 1 cup brandy or rum (optional) Instructions : 1. Preheat oven to 275°F (135°C). Grease and flour a 10-inch tube pan. 2. Cream butter and sugar until light and fluffy. Beat in eggs one at a time. 3. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and cloves. 4. Gradually add dry ingredients to butter mixture, mixing until just combined. 5. Stir in dry fruits, nuts (if using), and vanilla extract. 6. Pour in brandy or rum (if using), mixing until smooth. 7. Pour batter into prepared pan and smooth top. 8. Bake for 2 1/2 h

 Here's a simple recipe for a delicious chocolate cake: Ingredients: - 2 1/4 cups all-purpose flour - 1 1/2 cups granulated sugar - 2 teaspoons baking powder - 1 teaspoon salt - 1 cup unsweetened cocoa powder - 1 cup whole milk, at room temperature - 2 large eggs, at room temperature - 1 teaspoon vanilla extract Instructions : 1. Preheat the oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper. 2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. 3. In a large mixing bowl, combine cocoa powder and milk. Stir until smooth. 4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract. 5. Gradually add the dry ingredients to the chocolate mixture, whisking until smooth. 6. Divide the batter evenly between thej prepared pans and smooth the tops. 7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 8. Let the cakes cool in the pans for 10 minutes, then t

  Here's a simple recipe for a delicious pineapple cake: *Ingredients:* For the cake: - 2 1/4 cups (285g) all-purpose flour - 1 cup (200g) granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup (115g) unsalted butter, softened - 1 cup (235ml) whole milk - 2 large eggs - 1 cup (160g) crushed pineapple - 1 teaspoon vanilla extract For the cream cheese frosting: - 8 ounces (225g) cream cheese, softened - 1/2 cup (115g) unsalted butter, softened - 2 cups (400g) powdered sugar - 1 teaspoon vanilla extract * Instructions:* 1. Preheat your oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper. 2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. 3. In a large bowl, using an electric mijxer, beat the butter until creamy. Add eggs one at a time, beating well after each addition. 4. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredi