Delicious Chocolate Cake Recipe

 Here's a simple recipe for a delicious chocolate cake:

Ingredients:

- 2 1/4 cups all-purpose flour

- 1 1/2 cups granulated sugar

- 2 teaspoons baking powder

- 1 teaspoon salt

- 1 cup unsweetened cocoa powder

- 1 cup whole milk, at room temperature

- 2 large eggs, at room temperature

- 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.

2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.

3. In a large mixing bowl, combine cocoa powder and milk. Stir until smooth.

4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.

5. Gradually add the dry ingredients to the chocolate mixture, whisking until smooth.

6. Divide the batter evenly between thej prepared pans and smooth the tops.

7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

8. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Enjoy your delicious homemade chocolate cake!

(Note: You can also add nuts, chocolate chips, or espresso powder to the batter to give the cake an extra boost of flavor!)

Here is the calories chart for chocolate cake per slice:

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Calories in Chocolate Cake per Slice:

| Slice Size | Calories | Fat | Carbs | Protein |

| --- | --- | --- | --- | --- |

| Small (1/16 of recipe) | 220 | 11g | 25g | 3g |

| Medium (1/12 of recipe) | 350 | 18g | 40g | 5g |

| Large (1/8 of recipe) | 450 | 23g | 55g | 7g |

| Extra Large (1/6 of recipe) | 600 | 30g | 75g | 10g |

Note: The slice sizes are approximate and may vary based on the actual cake size and slicing.

Also, keep in mind that these values are estimates and may vary based on the specific ingredients and their measurements used in the recipe