Delicious Mixed Dry Fruit Cake Recipe

 Here's a recipe for a delicious Mixed Dry Fruit Cake:



Ingredients:


- 1 cup unsalted butter, softened

- 1 cup brown sugar

- 4 large eggs

- 2 cups all-purpose flour

- 1 tsp baking powder

- 1 tsp baking soda

- 1 tsp ground cinnamon

- 1/2 tsp ground nutmeg

- 1/4 tsp ground cloves

- 1 cup chopped mixed dry fruits (raisins, cranberries, cherries, apricots, etc.)

- 1 cup chopped walnuts or pecans (optional)

- 1 tsp vanilla extract

- 1 cup brandy or rum (optional)



Instructions:


1. Preheat oven to 275°F (135°C). Grease and flour a 10-inch tube pan.

2. Cream butter and sugar until light and fluffy. Beat in eggs one at a time.

3. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.

4. Gradually add dry ingredients to butter mixture, mixing until just combined.

5. Stir in dry fruits, nuts (if using), and vanilla extract.

6. Pour in brandy or rum (if using), mixing until smooth.

7. Pour batter into prepared pan and smooth top.

8. Bake for 2 1/2 hours or until a toothpick comes out clean.

9. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.


Enjoy your delicious Mixed Dry Fruit Cake!



Calories Chart:

Here's an estimated calories chart for the Mixed Dry Fruit Cake per slice (assuming 12 slices):


Per Slice (approximately):


- Calories: 420-450

- Fat: 24-26g

    - Saturated fat: 14-15g

- Carbohydrates: 45-48g

    - Sugars: 25-27g

- Protein: 4-5g

- Fiber: 2-3g

- Sodium: 200-220mg

- Cholesterol: 40-45mg



Macro-nutrient Breakdown:


- Fat: 55-60%

- Carbohydrates: 35-40%

- Protein: 5-6%


Note: The exact calorie count will depend on the specific ingredients and their measurements used in the recipe. This chart is an estimate based on average values.


Keep in mind that this cake is a rich and indulgent treat, so it's best to enjoy it in moderation as part of a balanced diet.

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